Monkey Bread Muffins (vegan)

Name: Monkey Bread Muffins (vegan)
Prep time: 10 min
Cook time: 12 min
Total time: 10 min
Yield: 6
Cuisine: American
Ingredients: 1 can cinnamon rolls or biscuits; 1 tbsp melted butter; 2 tbsp granulated sugar; 1.5 tsp ground cinnamon

10 mins prepServes 6

An oldie but a goodie! This recipe uses a can of vegan cinnamon rolls or biscuits for an easy preparation, but homemade dough can also be used. They turn out the same either way.

6 servings

What you need

1 tbsp butter

1 ½ tsp ground cinnamon

2 tbsp granulated sugar

1 can cinnamon roll

Checkout experience

Shop ingredients

Instructions

Start by preheating your oven to 350 degrees F. Line 6 muffin tins with cupcake liners and set aside. Grab two small bowls – in one, melt the butter. In the other, combine the sugar and cinnamon. Open your cinnamon or biscuit can and cut each roll/biscuit into four pieces. Roll each piece in the butter then into the cinnamon sugar mixture. Place the dough balls into your 6 lined muffin tins and bake for 12 minutes. Eat as is or drizzle with coconut butter or a sugar glaze (from the can!)

View original recipe

Monkey Bread Muffins (vegan)

What you need

Instructions

More recipes

Quick Weetabix Breakfast Bowl with Peaches and Strawberries

Chocolate Covered Caramel Pretzel Bites

Pumpkin Spice Coffee Cake

Vegan Carrot Cake Loaf with Cream Cheese Frosting

The EASIEST recipe for Blueberry Danishes everrrr!!

Vegan Zucchini Chocolate Chip Blondies

Healthier Cookie Dough Balls (or bars!)

5-Ingredient Chocolate Peanut Butter Eggs

Vegan Chocolate Espresso Blondies

Dairy-Free White Chocolate Macadamia Nut Cookies

Vegan Banana Snickers

French Toast Casserole sweetened with a single banana