No-Bake Chocolate Pecan Cookies

0 Pulse your oats and granola in a high speed blender until they are broken up but not powder. *alternatively, use quick oats! 
1 Pour your oats into a medium sized bowl and set aside. 
3 In a small sauce pan over medium heat, melt the coconut oil, maple syrup and almond butter together until the mixture starts to bubble. 
2 Add in the cacao powder and stir until completely combined. Take the sauce pan off the heat and add in the salt and vanilla.
4  Pour the mixture over the oats and stir until well combined. Let the mixture cool for a few minutes until you’re able to touch it. 
5 Using an ice cream scoop or your hands, scoop out equally sized cookies and place them on a parchment lined plate. Place the plate in your refrigerator until the cookies have cooled completely - about 30 minutes.
6 To add the optional toppings, simply drizzle the cookies with melted chocolate once they’re cooled. Top them with a whole pecan and place them back in the refrigerator until set and enjoy!