Nut-Free Balls of Fun

1 In your food processor, plus the dates until they are small pieces but not paste.
2 To the dates, add in the oats, maple syrup, sunbutter, vanilla extract and collagen peptides. Pulse until the oats resemble "quick cooking oats". (chopped up pieces but not flour!)
3 Add in the chia seeds, flax seeds and chocolate chips. Pulse 2 -3 more times until the mixture start to ball.
4 Pour the mixture into a medium sized ball and stir (or use your hands) until the mixture is fully combined.
5 Roll them into 10-12 balls by taking heaping tablespoons of the mixture and rolling it in your hands until a ball forms.
6 Place them into an airtight container and chill the balls in the fridge until they are fully set (about 20 minutes).
7 Store them in the fridge for up to 5 days.