Oil-Free Pistachio Pesto

Name: Oil-Free Pistachio Pesto
Prep time: 10 min
Cook time: 3 min
Total time: 10 min
Yield: 4
Cuisine: Italian
Ingredients: 2 cup basil; 0.25 cup pistachios; 3 clove garlic; 1 piece lemon; 2 tbsp nutritional yeast; 0.25 cup water; 0.25 tsp sea salt; 0.5 piece avocado

10 mins prepServes 4

A quick and easy oil-free pistachio pesto made with fresh basil, garlic, lemon, nutritional yeast, and avocado. Perfect for tossing with spiraled zucchini and topping with goat cheese and extra pistachios.

4 servings

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Instructions

Add basil, pistachios, garlic, juiced lemon (2-3 tbsp), nutritional yeast, water, sea salt, and avocado to a blender. Blend for 2-3 minutes or until well combined. Toss the prepared pesto with spiraled zucchini and add herbed goat cheese with extra chopped pistachios on top.

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Oil-Free Pistachio Pesto

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