Paleo-ish Blueberry Scones

Line a baking sheet with parchment paper and set aside. In a large (metal) bowl, add your dry ingredients and stir to combine. Next, add the maple syrup and vanilla extract- stir again. Now it's time to add the chilled butter - with a fork, crumble the butter into the flour mixture making sure to leave bigger chunks of the butter. Gentle stir in the blueberries and place the bowl into your freezer. While the dough is chilling, you can preheat your oven to 400 degrees F. Once the oven is preheated, it's time to mold the scones. Using your hands, gently kneed the dough in the chilled bowl until it forms into a ball. Place the ball on your prepared baking sheet and mold it until it's circular in shape and no less than 1 inch thick. Brush a little dairy-free milk onto your scones and sprinkle them with the sugar. Cut the dough into 8 triangles, separating them slightly before baking your scones for 15-18 minutes.