PB Chocolate Puffed Quinoa Cups

1 Start by readying your molds - place 6 silicone liners on a plate.
2 In a small bowl, melt your peanut butter and 1 tbsp of coconut oil together for about 45 seconds. Add in the vanilla and maple syrup and stir.
3 Grabbing your prepared silicone liners, spoon a small amount of the melted peanut butter mixture into each silicone liner. You’ll want to use just enough to cover the bottom - about a teaspoon. Place the now filled liners that are on your plate in your freezer to set - about 10 minutes. Reserve the rest of the peanut butter mixture for later.
4 *If making your own puffed quinoa, now would be the time!
5 Moving onto the puffed quinoa filling, add the remaining coconut oil (1/2 tsp) and chocolate chips into an additional small bowl and microwave until melted.
6 Add in the puffed quinoa and stir.
7 Once the bottom layer of the cups have set, evenly distribute the quinoa mixture into all 6 cups. Place back in the freezer for about 10 minutes to set before finishing off the cups with the remaining peanut butter mixture.
8 Once again, place it in the freezer until the completed cups have set entirely- about 30 minutes. 
9 When set, remove the cups from their liners and store in an airtight container in the fridge.