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PB & Strawberry Scones with Almond Flour | The Kelly Kathleen

PB & Strawberry Scones with Almond Flour

PB & Strawberry Scones with Almond Flour

35 mins prepServes 6

Full of nostalgic flavors, these PB & Strawberry Scones are filled with sweet strawberry jam and finished with a peanut butter glaze. Vegan and gluten-free, they’re perfect for every occasion and taste just like your favorite childhood sandwich!

6 servings

What you need

almond flour

½ cup almond flour

vegan margarine

½ cup vegan margarine

baking powder

1 ½ tsp baking powder

powdered sugar

½ cup powdered sugar

creamy peanut butter

2 tbsp creamy peanut butter

oat flour

½ cup oat flour

sugar

vanilla extract

2 tsp vanilla extract

protein powder

5 tbsp protein powder

salt

unsweetened almond milk

½ cup unsweetened almond milk

strawberry jam

3 tbsp strawberry jam

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Instructions

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