PB&J Pop Tart

Name: PB&J Pop Tart
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 1
Ingredients: 4 tbsp cup all-purpose flour; 1 tbsp of smooth vanilla protein by Nuzest USA; 1 tbsp avocado oil; 1 tbsp water; 1 1/2 tbsp jam of choice; 1 tbsp organic peanut butter; 1 tbsp vegan butter; 1-2 tbsp powdered sugar

35 mins prepServes 1

A healthier version of two childhood favorites, these gluten-free PB&J Pop-Tarts will be your new breakfast staple!

1 servings

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Instructions


1 Preheat oven to 350 and line a baking sheet with parchment paper.
2 Mix the dough ingredients together before rolling the dough out on the parchment paper until a rectangle forms. Mine was about 4 X 8 inches.
3 Spoon your jam of choice on one half of your rectangle making sure to leave a small rim around the edges.
4 Flip the bare side of your rectangle onto the jam side to form your pop tart.
5 Crimp the edges by using a fork.
6 Bake for 18-22 minutes.
7 Let cool completely before topping with the glaze. Or don’t wait. I never have been able to.

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PB&J Pop Tart

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