Peach and Cherry Baked Oatmeal with Toasted Coconut

Heat your oven to 375 degrees. In a small skillet over medium heat, sautéed the peaches and cherries until they start to sizzle, about 2-3 minutes. Add one tbsp of the coconut sugar and cook for an additional 3-4 minutes until the sugar is dissolved. In a large bowl, combine all the dry ingredients (except coconut) and stir. Add in the wet ingredients and stir well. Add the oat mixture to the skillet making an even layer on top of the peach and cherry mixture. Place in the oven for 25 minutes. After 20 minutes, sprinkle the additional 1 tbsp of coconut sugar on top of the baked oatmeal as well as the flaked coconut. Bake for an additional 10 minutes until the coconut is golden brown and fragrant.