Peach Cobbler Crumble Bars

1 Preheat your oven to 350 degrees F. Grease a 6 molds of a mini loaf tin or a single regular sized loaf baking dish and set aside.
2 In a large bowl, combine the ground flaxseed and water together and let it sit for about 10 minutes. 
3 Add in the remaining wet ingredients (coconut oil-milk) and whisk until combined.
4 In a small bowl, whisk together the dry ingredients (excluding the fruit!) before incorporating them into the wet.
5 Fold in the chopped peaches, reserving few to place on top if wanted.
6 Pour the mixture evenly into the prepared 6 molds or your single loaf tin. Top with the remaining peaches if using.
7 In the same small bowl that you whisked your dry ingredients together, combine the crumble ingredients with a stirring utensil. 
8 Sprinkle the crumble ingredients evenly over the cobbler batter.
9 Place the loaves in your preheated oven and bake for about 22 minutes or until a toothpick can be inserted and come out clean.
10 Let cool completely before sprinkling with optional powdered sugar.