Peach 'n Cream Scones

In a large bowl, mix together all the ingredients except for the butter and white chocolate chips. Once combined, cut in the cubed butter with a fork until it resembles coarse chunks (should be slightly bigger than pea-sized). The peaches should break down while doing this. Add in the chocolate chips and work the dough with you hand until it forms a ball. Pop the bowl into your fridge and preheat your oven to 400 degrees. While the oven is preheating, line a baking sheet with parchment paper and do a few minutes of self-care. Once the oven has reached baking temperature, place the chilled dough on your baking sheet. Using your hands, pat the dough out into a circle that’s about 1 1/2 inches thick. Cut the circle into 6 mini triangles. Place the baking sheet in the oven and bake for 12-14 minutes. Let them cool for about 10 minutes before enjoying with a cup of coffee or your favorite tea!