Peanut Butter and Jelly Mug Cake

Name: Peanut Butter and Jelly Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 0.25 cup Peanut butter; 1 piece Whole egg; 2 tbsp Flour (all purpose or gluten free all purpose); 0.12 tsp Baking soda; pinch Salt (if peanut butter is not salted); 2 tbsp Sugar (monk fruit suggested); 2 tbsp Raspberries or raspberry jam

5 mins prepServes 1

Inspired by a hankering for a PB&J combined with a craving for cake, this quick and easy mug cake is the perfect treat, ready in minutes.

1 servings

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Instructions

Mix all the ingredients except the raspberries in a small ramekin. Fold in the raspberries/jam. Microwave for 90 seconds. Top with more peanut butter, raspberries and yogurt.

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Peanut Butter and Jelly Mug Cake

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