Peanut Butter Blondies

Name: Peanut Butter Blondies
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 2
Ingredients: 1/4 cup dairy-free butter, melted; 1/2 cup peanut butter, no stir is best; 1 cup granulated sugar, I used coconut; 6 tablespoons dairy-free yogurt; 2 tsp vanilla extract; 1 1/2 cup all-purpose flour; 1 tsp baking soda; 1/2 tsp baking powder; 1 cup dairy-free chocolate chips

30 mins prepServes 2

Peanut Butter Blondies 🥜 It would have been a crime for me to not start off this PEANUT (butter) SERIES with anything other than blondies. It would also be a crime for you to not make these!! 👏🏻

2 servings

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Instructions

1. Preheat the oven to 350F and line an 8×8″ baking pan with parchment paper.
2. In a medium bowl, whisk together the melted vegan butter, peanut butter and sugar.
3. Add in the yogurt and vanilla extract and mix together once more.
4. Next, you’ll fold in the remaining ingredients.
6. Scoop the batter into your prepared baking dish, *it will be on the thicker side if you started with hot butter.
7. Bake the blondies in the oven for about 25 minutes, It will look underdone but the blondies will set while they cool (for at least 20 minutes).
8. Slice and enjoy!

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Peanut Butter Blondies

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