Peanut Butter Bread

Preheat your oven to 350 degrees F. Line a bread pan with parchment paper and set it aside.

Using an electric mixture, whisk together the peanut butter, coconut oil and granulated sugar.

Add in the plant-based milk, apple cider vinegar and vanilla extract and whisk again until combined.

Next, fold the dry ingredients into the wet.

Pour the batter (it will be thick) into your baking pan and bake the bread until it’s barely done - about 30 minutes.

Once the bread is ready (inserted toothpick should come out clean but moist) remove it from the oven pour on the glaze and let it cool completely before enjoying.

To make the glaze:

Heat the butter, peanut butter and milk until warmed through.

Sift the powdered sugar into the mixture and whisk until it’s combined.