Peanut Butter Cookie Skillet

Name: Peanut Butter Cookie Skillet
Prep time: 25 min
Cook time: 30 min
Total time: 25 min
Yield: 2
Ingredients: 1/4 cup dairy-free butter; 1/2 cup creamy peanut butter; 1/2 cup granulated sugar; 1/4 cup plant-based milk; 1 tsp vanilla extract; 1 1/2 cup all-purpose flour; 1 tsp baking soda; 1/4 tsp salt; 1/3 cup dairy-free white chocolate chips, optional

25 mins prepServes 2

a recipe best enjoyed with the people you love!

2 servings

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Instructions

Preheat your oven to 350 degrees F. Grease a mini skillet or mini cake pan and set it aside.
In the bowl of an electric mixture, add the butter, peanut butter and sugar. Whisk until fully combined, scraping down the sides if needed. Add in the plant-based milk and vanilla extract. Whisk once more.
Add in the remaining ingredients and fold them in until just combined - the batter will be on the thicker side.
Scoop the batter into your greased mini skillet. Bake for 20-22 minutes.
Top with extra melted peanut butter and ice cream (if you wish) and dig in with people you love!

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Peanut Butter Cookie Skillet

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