Peanut Butter Cup PB Cookies

In a small bowl, twist together the ground flax and water. Set it aside for 5-10 minutes while you grab your other ingredients.
In a large bowl, stir together the ground flax mixture, peanut butter, vanilla extract, sugar, pea protein, baking soda and salt.
Gentle fold in the pb cups and mini chocolate chips.
Form 6 cookie dough balls out of the dough and place them on a cookie sheet lined with parchment paper. Place the cookie sheet in your fridge for 30 minutes.
While the cookie dough is chilling, preheat your oven to 350 degrees F.
Once the cookies have chilled, bake the cookies for 16 minutes.
Let the cookies completely cool on the cookie sheet (10 min) to give them a chance to continue to baking.
Enjoy!