Peanut Protein Fudge

Name: Peanut Protein Fudge
Prep time: 10 min
Cook time: 60 min
Total time: 10 min
Yield: 12
Ingredients: 0.5 cup crunchy peanut butter; 5 tbsp coconut oil; 1.5 piece vanilla pea protein; 0.25 cup peanuts; pinch sea salt

10 mins prepServes 12

Peanut Protein Fudge 🥜 I loved my last round of fudge so much that I had to make another round. This time with zero added sugar 👏

12 servings

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Instructions

Combine all of the ingredients in a medium sized bowl. In a small rectangular dish of choice (e.g., 6x3), add a piece of parchment paper before pouring the mixture in. Place the dish in your freezer for about an hour. When ready to eat, let the fudge sit on your counter for about 15-20 minutes and slice it into however many pieces you’d like. To store, keep the cut fudge in an air tight container placed in your fridge until ready to eat.

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Peanut Protein Fudge

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