Pear Crumb Cake 🍐

Preheat your oven to 350 degrees F. Spray 9-inch cake pan with cooking spray. Cut a piece of parchment paper to match the bottom of your cake pan and lay it inside. Set the pan to the side to make the cake.

Make the batter:

In a large bowl, whisk together the cake mix, water, yogurt and melted coconut oil. Set that bowl aside.

Prep the pears:

In a medium sized bowl, toss the thinly sliced pears in the cinnamon, sugar and salt. Set that bowl aside.

Prep the topping:

In a small bowl, using your hands or a fork, combine the flour with the sugar and butter. The mixture should resemble course crumbs when done.

Build the cake:

Pour the cake batter into the bottom of your prepared cake pan.

Layer the pears on top of the batter, making sure to form an even layer.

Crumble the crumb topping on top of the pears.

Bake the cake:

Place the cake into your preheated oven and bake for 60 minutes or until a toothpick can be inserted an come out clean.

Let the cake cool completely before glazing.

To make the glaze:

Whisk together the powdered sugar and plant-based milk until it resembles a smooth and creamy glaze. Double the glaze if preferred.