Pecan Pie Bars

Name: Pecan Pie Bars
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 7
Cuisine: American
Ingredients: 0.25 cup melted butter; 0.25 cup maple syrup; 1 cup gf or reg all-purpose flour; 0.12 tsp salt; 0.5 tsp almond extract; 1.5 tsp cornstarch; 1 cup chopped pecans

15 mins prepServes 7

Pecan Pie Bars by @thekellykathleen 🥧 Made with vegan, refined sugar free and gluten free friendly ingredients - these bars are so good that you might want to skip the pie making altogether 👏🏻

7 servings

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Instructions

Preheat your oven to 350 degrees F and line a bread pan with parchment paper (don’t skip!).

In a medium bowl, stir together the crust ingredients before pressing the mixture into the bottom of your prepared pan.

Next, using the same bowl, you’ll stir together the pecan topping ingredients. Make sure to mix well.

Pour the pecan topping over the crust and place the dessert in your oven to bake.

Bake for approximately 30 minutes - the dessert will be done when then center looks gooey but the outside crust is starting to harden.

Let the pecan bars cool completely before using the parchment paper to remove the bars from the bread pan. Slice into 6-8 bars with a sharp knife and enjoy!

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Pecan Pie Bars

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Instructions

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