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Peppermint Chocolate Loaf | The Kelly Kathleen

Peppermint Chocolate Loaf

Peppermint Chocolate Loaf

30 mins prepServes 12

This Peppermint Chocolate Loaf combines all your favorite holiday flavors into one easy recipe!

12 servings

What you need

coconut oil

2 tbsp coconut oil

sugar

maple syrup

¼ cup maple syrup

unsweetened applesauce

½ cup unsweetened applesauce

soy milk

½ cup soy milk

gluten free all purpose flour

1 cup gluten free all purpose flour

chocolate protein powder

1 chocolate protein powder

cacao powder

½ cup cacao powder

baking powder

1 tsp baking powder

baking soda

½ tsp baking soda

salt

chocolate chip cookie

¼ cup chocolate chip cookie

vanilla frosting

1 vanilla frosting

Checkout experience

Shop ingredients

Instructions


1 Preheat your oven to 350 degrees F, and line a loaf pan with parchment.
2 In a large bowl, combine all the wet ingredients before folding in the dry.
3 Pour the batter into your pan and bake for 40ish minutes.
4 While the bread is cooking, whisk together the frosting ingredients.
5 Once the bread is completely cooled, top with frosting and enjoy!

View original recipe

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