Pumpkin Chocolate Chip Cookie Dough

1 Lay a small square of parchment paper out and set aside.
2 In a large mixing bowl, add all the ingredients (except for the last two) and mix well. 
3 Form into 2 massive balls or 6-8 miniature ones and place them on the parchment paper.
4 Transfer the balls to the freezer to set for 5-10 minutes.
5 In a small microwave safe bowl, add the chocolate and the coconut oil. Melt for 30 seconds, stir and continue heating in 15 second increments until fully melted. (it should only take 15-20 seconds extra)
6 Spoon the chocolate over the rolled balls. Best kept in the fridge.