Pumpkin Coffee Cake Donuts

0 Preheat your oven to 350 degrees. Spray a donut pan with cooking spray and set aside.
1 In a large mixing bowl, make your flax egg and let it sit for 5-10 minutes.
2 Once the flax egg thickens, add in the remaining donut ingredients and stir until just combined. The batter should be thick!
3 Spoon or pipe the batter into 6 donut molds.
4 In a small bowl, combine the crumble ingredients then evenly distribute the topping over each donut.
5 Bake at 350 for about 16 minutes.
6 Let cool in the pan for 20 minutes before inverting onto a cooling rack.
7 Top with glaze - whisk ingredients together
8 Best kept in the fridge for up to 5-7 days.... if they last that long