Pumpkin Spice Granola Butter Cup

Name: Pumpkin Spice Granola Butter Cup
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 6
Ingredients: 1 cup Hu Kitchen Gems; 1 tsp Coconut Oil; 2 tbsp Pumpkin Puree; 2 tbsp Kween Co. Pumpkin Spice GB; Pinch of Salt

30 mins prepServes 6

Made with real pumpkin puree, coconut oil, salt, and crunchy granola butter, this recipes satisfies all your sweet and salty cravings!

6 servings

What you need

1 tsp coconut oil

2 tbsp pumpkin puree

2 tbsp pumpkin spice mix

1 pinch salt

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Instructions


1 Melt the chocolate + coconut oil in a medium microwave-safe bowl for 30-second increments until fully melted.
2 Depending on your mold, pour just enough chocolate until the bottom is fully covered.
3 Place in the freezer to set while you mix together the pumpkin purée with the granola butter.
4 Once the chocolate has set (about 5 minutes) place the pumpkin purée mixture on the chocolate leaving a thin rim around the edge.
5 Pour the rest of the chocolate over everything and top with optional sea salt.
6 Place it in the fridge to fully set.
7 Once set, cut into pieces and enjoy!

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Pumpkin Spice Granola Butter Cup

What you need

Instructions

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