Pumpkin Spice Mug Cake

Name: Pumpkin Spice Mug Cake
Prep time: 5 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 piece Weetabix biscuits; 1 egg; 1 tbsp pumpkin purée; 1 tbsp date syrup; 0.25 tsp pumpkin spice; dairy-free whipped cream; slivered almonds

5 mins prepServes 1

An easy 5-ingredient pumpkin spice mug cake that uses cereal as flour, perfect for a quick birthday treat. Top with dairy-free whipped cream, more date syrup, and slivered almonds.

1 servings

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Instructions

Crush up 2 Weetabix biscuits. In a mug, mix the crushed Weetabix, 1 egg, 1 tbsp pumpkin purée, 1 tbsp date syrup, and 1/4 tsp pumpkin spice until well combined. Microwave for 2 minutes. Top with dairy-free whipped cream, more date syrup, and some slivered almonds.

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Pumpkin Spice Mug Cake

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