Pumpkin Spice Protein Truffles

Lay a piece of parchment paper on a plate and set it aside. In a large bowl, stir together the almond butter, almond flour, pumpkin puree and protein powder. Once combined, use your hands to divide the mixture into 6 large or 12 small equal bites. Roll the bites in your hands to create a ball form. Place the balls in your fridge while you melt the chocolate. To melt the chocolate, place your chocolate in a small bowl and cook on high for 1 minute. Stir and add an optional 1 tsp of coconut oil if your chocolate seems too thick. Add the finely chopped almonds into the melted chocolate and stir. Using your hands (this will be messy but they’ll be too fragile to use a utensil) coat the balls in the chocolate mixture until they’re completely coated. Place them on your parchment lined paper and place the plate in your fridge until set.