Pumpkin Spice Scones

1 In a large bowl, mix together all the ingredients except for the butter.
2 Once combined, cut in the cubed butter with a fork until it resembles coarse chunks (should be slightly bigger than pea-sized).
3 Pop the bowl into your freezer and preheat your oven to 400 degrees.
4 While the oven is preheating, line a baking sheet with parchment paper and do a few minutes of self-care.
5 Once the oven has reached baking temperature, place the chilled dough on your baking sheet.
6 Using your hands (wet them, it helps!) pat the dough out into a circle that's 1 -1 1/2 inches thick.
7 Cut the circle into 6 triangles and bake for 11-14 minutes. Let them completely cool before glazing!
Glaze
1 Whisk the ingredients for either glaze option in a small bowl.
2 Dunk or spoon the glaze over the scones.
3 Let them sit on a cooling rack to harden.