Pumpkin Spice White Chocolate Chip Blondies

Preheat the oven to 350°F and line an 8×8″ baking pan with parchment paper.
In a medium bowl, whisk together the melted vegan butter and sugar.
Add in the pumpkin puree and vanilla extract, and whisk together thoroughly.
Next, add in the salt, flour, pumpkin spice seasoning, baking soda, baking powder. Use a wooden spoon to evenly combine the ingredients.
Using your wooden spoon, fold in the vegan white chocolate chips.
Press the batter into your prepared baking dish.
Bake the blondies in the oven for 33-35 minutes, or until the top is golden.
Remove from the oven and allow the blondies to cool in the pan for 10 minutes before slicing. Slice and serve. Enjoy!