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Quick Mug Cake | The Kelly Kathleen

Quick Mug Cake

Quick Mug Cake

3 mins prepServes 1

A fast and easy mug cake recipe featuring almond flour and chocolate collagen peptides, microwave-cooked and topped with dairy-free ice cream, peanut butter, and granola.

1 servings

What you need

granola

almond flour

5 tbsp almond flour

creamy peanut butter

1 tbsp creamy peanut butter

monk fruit extract

5 monk fruit extract

vanilla extract

1 splash vanilla extract

coconut oil

1 tbsp coconut oil

salt

egg

half & half

1 tbsp half & half

ice cream

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Instructions

Mix all ingredients (almond flour, chocolate collagen peptides, egg, coconut oil, peanut butter, half & half, monk fruit sweetener, vanilla, and salt) together in a mug. Microwave on high for 2 minutes. Top with dairy-free ice cream, more peanut butter, and some granola.

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