Raspberry Banana Chocolate Chip Muffs

Name: Raspberry Banana Chocolate Chip Muffs
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 12
Ingredients: 2 tbsp Ground Flax; 3 large Spotty Bananas, Mashed; 1/2 cup Cashew Butter; 1 1/2 tsp Vanilla Extract; 1 serving Nuzest Just Natural; 1 cup Almond Flour; 1 tsp Baking Powder; 1/2 tsp Salt; 1/2 cup Chocolate Chips; 1 cup Frozen Raspberries

30 mins prepServes 12

High in protein and packed with chocolate, these Raspberry Banana Chocolate Chip Muffins are the perfect gluten-free, vegan recipe to cure your sweet tooth!

12 servings

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Instructions


1 Preheat your oven to 350 degrees. Prep a muffin tin by spraying it with cooking spray or lining it with cupcake liners- set aside.
2 In a large bowl- whisk together the ground flax, mashed bananas, nut butter, and vanilla extract.
3 Add in the remaining ingredients (except for the chocolate) and stir together until combined.
4 Add in the chocolate chips and stir one more time before scooping the batter evenly between 12 liners.
5 Bake the muffins for 22-25 minutes or until a toothpick is inserted and comes out clean.
6 Best kept in an airtight container in the fridge for up to 5 days

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Raspberry Banana Chocolate Chip Muffs

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