Raspberry Chia Seed Jam - I make this recipe at least twice a month so it's time for it's own spot on my feed. I used the jam to top a few crescent rolls that I heated up in my waffle maker alongside coconut yogurt, hemp seeds, almond slices and cacao nibs for a little crunch. The combo was 10/10 👏 Make sure to follow @thekellykathleen and SAVE this reel since I use the jam in an upcoming recipe!
