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Raspberry Lemon Loaf | The Kelly Kathleen

Raspberry Lemon Loaf

Raspberry Lemon Loaf

30 mins prepServes 1

If you’re not a raspberry fan, you can swap it out with blackberries or use no berries at all. The lemon has to stay though!

1 servings

What you need

raspberry

2 ¼ tsp raspberry

sugar

½ cup sugar

lemon

baking soda

½ tsp baking soda

flax seed

2 tbsp flax seed

unsweetened almond milk

1 unsweetened almond milk

salt

vanilla extract

1 tsp vanilla extract

baking powder

1 tsp baking powder

sugar

gluten-free flour

2 cup gluten-free flour

coconut oil

5 tsp coconut oil

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Instructions

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