Refined Sugar-Free Cow Patties

Pulse your oats in a high speed blender until they are broken up but not powder. *alternatively, use quick oats! Pour your oats into a medium sized bowl and set aside. In a small sauce pan over medium heat, melt the coconut oil, maple syrup and peanut butter together until the mixture starts to bubble. Add in the cacao powder and stir until completely combined. Take the sauce pan off the heat and add in the salt and vanilla. Pour the mixture over the oats and stir until well combined. Let the mixture cool for a few minutes until you’re able to touch it. Using an ice cream scoop or your hands, scoop out 3 cookies and place them on a parchment lined plate. Place the plate in your refrigerator until the cookies have cooled completely. Enjoy!