Rocky Road Blondies

Instructions//
. Preheat the oven to 350F and line an 8×8″ baking pan with parchment paper.
2. In a medium bowl, whisk together the melted vegan butter, sugar, yogurt and vanilla extract.
3. Add in the flour, baking soda, baking powder and salt and stir to evenly combine the ingredients.
4. Spread the batter out evenly in your prepared baking dish
and bake the blondies in the oven for about 35 minutes, or until the top is a deep golden brown.
5. Remove the blondies from the oven and let them cool completely.
6. While the blondies are cooling, make the ganache by heating up the coconut milk in your microwave for 1 minute. Pour in the chocolate and stir until it melts completely. Let the ganache cool slightly before adding in the nuts and marshmallows.
7. Pour the ganache over the chilled blondies and place them in your fridge until the ganache sets - about 30 to 60 minutes.
8. Slice and enjoy!