Salted Caramel Cinnamon French Toast

Name: Salted Caramel Cinnamon French Toast
Prep time: 10 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: American
Ingredients: 2 slice bread; 0.25 cup plant-based milk; 1 tbsp ground flax; 0.5 tsp vanilla; 0.25 tsp cinnamon; 0.12 tsp salt; 2 tbsp plant-based yogurt (for topping); 0.33 Salted Caramel Bone Broth (optional topping)

10 mins prepServes 1

Brunched hard this weekend with all the things including this French toast I made for my honey. 🥰 pancakes, hash browns and roasted veggies definitely made an appearance too 😋 there’s something extra special about slow mornings involving good food and great peeps!! 🙏🏻 I decided to make the French toast without eggs/dairy since I wasn’t sure if I was going to steal a bite (wife tax 💯). In the end, I decided on whipping in some salted caramel collagen into yogurt for topping. Cody said it was 10/10 so here we are 👏🏻 to keep it vegan (if you care!) just don’t add the collagen! 😊️

1 servings

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Instructions

Combine all the ingredients except the bread and let it sit for 5-10 minutes. Heat a skillet over medium heat then dip your bread into the mixture. Cook over medium heat until golden on both sides. Top with optional topping and enjoy!

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Salted Caramel Cinnamon French Toast

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Instructions

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