Salted Caramel Overnight Oats

Name: Salted Caramel Overnight Oats
Prep time: 30 min
Cook time: 40 min
Total time: 30 min
Yield: 1
Ingredients: 1/4 cup coconut butter; 1/4 cup maple syrup; Pinch of sea salt; 1 cup plant-based milk; 1/2 cup old fashioned oats; 2 tbsp vanilla protein powder; 1 tbsp chia seeds; 1/4 tsp cinnamon

30 mins prepServes 1

Homemade caramel sauce and gluten-free oats combine in this Salted Caramel Overnight Oats vegan recipe for a make-ahead breakfast recipe you’ll look forward to eating! Prepare a large batch ahead of time for grab-n-go breakfasts or high-protein snacks all week long!

1 servings

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Instructions


0 In a jar, mix together the overnight oats ingredients in an airtight container and place the car in your fridge for at least 1 hour, if not overnight.
1 To make the caramel sauce, whisk together the coconut butter and maple syrup in a small sauce pan over medium low heat. The caramel sauce will be ready when it starts to lightly bubble. Let the mixture cool for at least 15-20 minutes before enjoying.
2 * the caramel sauce can be made a few days in advance if stored in the fridge appropriately. The caramel sauce makes enough or 2-4 servings.

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Salted Caramel Overnight Oats

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