Salted Caramel Rawnola

Name: Salted Caramel Rawnola
Prep time: 2 min
Total time: 2 min
Yield: 4
Ingredients: 1 cup almonds; 7 medjool dates; 2 tbsp flaxseed; 2 tbsp pumpkin seeds; 1/4 cup unsweetened coconut; 1/2 tbsp maca powder; 1/4 tsp cinnamon; 1 pinch of sea salt

2 mins prep

This Salted Caramel Rawnola recipe is made with whole food ingredients for a nutrient-filled snack that will keep you full and satisfied for hours. Keep it on hand for healthy breakfasts, easy snacks, and more!

1 servings

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Instructions


0 Using your food processor, pulse the almonds until they are light broken up.
1 Add in the dates and pulse again until the almonds and dates start to combine.
2 Add the remaining ingredients and pulse until it all comes together.
3 Store in an airtight container for up-to a week or in the refrigerator for up to 2 weeks.
4 Use in yogurt bowls, on smoothies, and/or with a splash of milk and fresh fruit.

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Salted Caramel Rawnola

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