Simple Cluster Granola

1 Preheat your oven to 325 degrees F. Line a baking sheet with either a silicone mat or parchment paper.
2 In a large bowl or container, combine all the dry ingredients.
3 In a small skillet over medium high heat, add the coconut oil and maple syrup making sure to whisk the ingredients until fully combined. Take the mixture off the heat and add in the vanilla extract.
4 Pour the liquid mixture over the dry ingredients. If using a big bowl, stir until all the ingredients are well incorporated (~3-5 minutes). If using a container, pop the lid on a shake until well incorporated. (preferred method!)
5 Once the oats are ready, spread them out on your prepared baking sheet in a flat layer. Make sure to leave no grabs in the oats!
6 Bake for 18-22 minutes WITHOUT stirring! Mine took 20 minutes exactly.
7 Once the oats are fragrant and golden, remove them from the oven without shaking the pan and IGNORE them! Let them cool completely before breaking the granola into clusters.