Single Serve French Toast Sticks

Name: Single Serve French Toast Sticks
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 piece Angelic Bakehouse hot dog bun; 1 egg; 2 tbsp df milk; 0.5 tsp vanilla; 0.25 tsp cinnamon; pinch salt; coconut oil

5 mins prepServes 1

Ever find yourself with leftover hot dog buns after a grilling party? This recipe turns one Angelic Bakehouse hot dog bun into delicious single-serve French Toast Sticks, perfect for a quick breakfast or snack. Simply cut the bun into strips, dip in an egg and dairy-free milk mixture, and cook until golden brown.

1 servings

Checkout experience

Shop ingredients

Instructions

Start by heating a skillet over medium heat with a little bit of coconut oil. In a medium sized container, whisk together the egg, milk, vanilla, cinnamon and salt. Cut your bun in four long strips and dip each strip into the mixture. Cook over medium heat until each side has browned - top with maple syrup and enjoy!

View original recipe

Single Serve French Toast Sticks

What you need

Instructions

More recipes

Quick Weetabix Breakfast Bowl with Peaches and Strawberries

Chocolate Covered Caramel Pretzel Bites

Pumpkin Spice Coffee Cake

Vegan Carrot Cake Loaf with Cream Cheese Frosting

The EASIEST recipe for Blueberry Danishes everrrr!!

Vegan Zucchini Chocolate Chip Blondies

Healthier Cookie Dough Balls (or bars!)

5-Ingredient Chocolate Peanut Butter Eggs

Vegan Chocolate Espresso Blondies

Dairy-Free White Chocolate Macadamia Nut Cookies

Vegan Banana Snickers

French Toast Casserole sweetened with a single banana