Single Serve Vegan Pumpkin Bread Pudding

Name: Single Serve Vegan Pumpkin Bread Pudding
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 1
Ingredients: 1 english muffin; 1/8 tsp pumpkin spice seasoning; 1 tsp ground flaxseed; 1 tbsp pumpkin puree; 1 tbsp maple syrup; 2 tbsp plant-based milk; 1 tbsp chopped pecans; 1 tsp brown sugar *optional

35 mins prepServes 1

This Single-Serve Pumpkin Bread Pudding is a lightened-up version of a holiday classic. Made with simple, vegan ingredients, it’s ready in less than 15 minutes for a tasty treat any time of the year!

1 servings

Checkout experience

Shop ingredients

Instructions


0 In a medium bowl, whisk together all of the ingredients except for the cubed english muffin, pecans and brown sugar. 
1 Once combined, add in the cubed english muffin and lightly toss together. Let the muffin soak in the mixture for a few minutes. 
2 While that&#39;s happening, grease a small ramekin with coconut oil or avocado oil. Chopped the walnuts and set aside. 
3 Transfer the english muffin into your greased ramekin and top with the chopped walnuts and brown sugar. 
4 Place the ramekin in your air fryer at 350 for 8-10 minutes. Let it sit for a minute or two before enjoying!

View original recipe

Single Serve Vegan Pumpkin Bread Pudding

What you need

Instructions

More recipes

Quick Weetabix Breakfast Bowl with Peaches and Strawberries

Chocolate Covered Caramel Pretzel Bites

Pumpkin Spice Coffee Cake

Vegan Carrot Cake Loaf with Cream Cheese Frosting

The EASIEST recipe for Blueberry Danishes everrrr!!

Vegan Zucchini Chocolate Chip Blondies

Healthier Cookie Dough Balls (or bars!)

5-Ingredient Chocolate Peanut Butter Eggs

Vegan Chocolate Espresso Blondies

Dairy-Free White Chocolate Macadamia Nut Cookies

Vegan Banana Snickers

French Toast Casserole sweetened with a single banana