Spiced Apple Bundt Cake

1 Preheat your oven to 350 degrees F. Spray your bundt pan with cooking spray and lightly sprinkle with flour. (I used cassava) *See notes
2 In a standing mixer or large bowl, add the wet ingredients and whisk until combined and slightly fluffy. About 1-2 minutes.
3 Add in the dry ingredients to the wet (except for apples). Stir just until the dry is incorporated into the wet.
4 Pour half of the batter into your prepared bundt pan. Shake the pan to get the air bubbles out before sprinkling the diced apples over the batter. 
5 Using a spatula or your hand, lightly press the apples down into the batter. Pour the rest of the batter onto the apples and lightly shake again.
6 Bake for 35 minutes or until it turns golden brown and a toothpick comes out clean.
7 Wait 20-30 minutes before turning the cake over onto a cooling rack to finish cooling fully.
Optional Glaze
1 To make the glaze, whisk together the ingredients until they are nice and smooth. Pour over the bundt cake and keep in the fridge. It will last for 4-5 days but it is best within the first 3!