Spiced Caramel Apple Bread with CBD Vanilla Chia Collagen

1. Preheat your oven to 325°F. Grease a 9 x 5 bread pan with cooking spray & set aside.
2. In a small sauce pan over medium heat, sauté the topping ingredients (except vanilla). Cook them until fairly soft, about 10 minutes. Once done, turn off the heat, add in the vanilla & set aside to cool. (There should be a little liquid but if there seems to be a lot, keep the heat on for a few more minutes.)
3. In a large bowl, whisk together the wet ingredients until the batter is light & fluffy, about 1 minute.
4. Incorporate the dry ingredients into the wet by folding the batter in with a spatula - it will be thick!
5. Pour the batter evenly into your prepared baking dish & top it with the sautéed apples.
6. Bake for 50-55 minutes or until the edges are visibly browned.
7. Once the bread is done, melt the caramels in a small microwave safe dish for 30-45 seconds. Drizzle the caramel over the bread & let it cool completely before slicing & serving.