Spiced Chai Coffee Cake

Preheat your oven to 350 degrees F. Line a 9×5 bread pan with parchment paper and set it aside.

In a large sized bowl, whisk together the pancake mix, oat flour, coconut sugar, baking powder and salt.

Add the plant-based milk, applesauce and vanilla extract into the bowl along with the dry ingredients and stir until just combined. Set it aside while you make your crumble.

To make the crumble, add the ingredients into a small bowl. Using your fingers or a fork, ‘mush’ the ingredients together until it forms a crumbly mixture.

Assemble the coffee cake by pouring half the batter into your prepared bread pan, sprinkling half the crumble mixture over the batter in the bread pan before covering it with the rest of the reserved batter and topping with the remaining crumble.

Bake your coffee cake for about 40-45 minutes or until a toothpick can be inserted and comes out clean.