SPICED PEAR AND APPLE COBBLER

Prep:
Preheat the oven to 350 and lightly grease an 8×8 casserole dish. Set aside.
Prepare the cobbler filling:
Place the sliced fruit into the casserole dish. Add in the remaining ingredients for the cobbler filling and toss to evenly coat the fruit with the spices. Set aside.
Make the biscuit dough:
In a large bowl, whisk together the flour, sugar, brown sugar, baking powder, and sea salt. Add in the cubed vegan butter, and use a pastry cutter or a fork to cut the butter into the flour mixture until you achieve a sand-like texture. Then add in the vegan milk and vanilla extract, and use a fork to fold the vegan milk into the flour mixture until you achieve a wet dough. Be careful not to over mix the dough. You’ll mix it just until there are no obvious flour clumps.
Top the fruit:
Spoon globs of biscuit dough on top of the fruit to create the cobbler.
Bake the cobbler:
Place the casserole dish into the oven to bake for 45 minutes. Remove the cobbler from the oven, and allow the cobbler to cool for 15 minutes.
Serve the cobbler:
serve the cobbler with scoops of vegan vanilla ice cream or whipped topping and enjoy!
Storage:
store any leftovers in an airtight container and in the fridge for up to 5 days.