Strawberries n Cream Scones

Name: Strawberries n Cream Scones
Prep time: 35 min
Cook time: 45 min
Total time: 35 min
Yield: 5
Ingredients: 1 1/2 cup oat flour; 1 1/2 servings Vanilla Probiotic protein by Nuzest; 1 1/2 tsp baking powder; 1/2 tsp salt; 1/4 cup maple syrup; 1 5.3 oz small container of thick yogurt; 2 tbsp plant-based milk.; 1/2 cup dried strawberries; 1/4-1/2 cup vegan white chocolate chips + extra for optional drizzle

35 mins prepServes 5

These vegan scones are creamy melt-in-your-mouth happiness that only takes 30 minutes from thought to life changing first bite.

5 servings

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Instructions


1 Preheat your oven to 400 degrees and line a baking tray with parchment paper.
2 In a large bowl, mix together all the ingredients except for the dried strawberries and white chocolate chips
3 Once combined, stir in the strawberries and white chocolate chips - leaving a few for a white chocolate drizzle if you wish. *you wish!
4 Once the oven has reached baking temperature, place the dough on your baking sheet. Using your hands (wet them, it helps!) pat the dough out into a circle that's 1 1/2 -2 inches thick.
5 Cut the circle into 4 – 6 triangles and bake for 10-12 minutes. DO NOT over bake.
6 Let them completely cool before drizzle white chocolate on top or just eat immediately because patience is for suckers.

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Strawberries n Cream Scones

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Instructions

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