Sugar Cookie Bites

In a medium bowl, stir together the cashew butter, almond flour, vanilla protein, and almond extract until combined. Add in 1/2 to 1 tablespoon of plant-based milk if needed to combine further. Roll the dough into 6-8 balls and place them in the fridge to firm up a bit for at least 15 minutes. In the last few minutes of chilling, melt your white chocolate (at least 1/4 cup, 1/2 cup will make it easier) in a small microwave safe bowl. Once the chocolate is melted, use a utensil or your hands to roll the bites in chocolate before placing them on a piece of parchment paper to set. Make sure to top the white chocolate with sprinkles before it sets if you choose to use them!