Sun Dried Tomatoes + Cheddar Cheese Bagels

1 Preheat your oven to 350 degrees F.
2 Fold all the ingredients together except for the vegan cheddar cheese. 
3 Lightly flour a workable surface before rolling the dough in it and folding the dough together with your hands. 
4 Divide the dough into 4 equal parts. 
5 Roll each dough ball together in your hands, adding more flour if necessary until it forms a cylinder shape about 6 inches long.
6 Connect the too ends to form the shape of a bagel and repeat 3 more times. 
7 Place the bagels on a parchment lined baking sheet before topping them with the melted butter or oil and the cheddar cheese.
8 Bake for 22 minutes.
9 To get the cheese extra melty, pop them under the broiler for a few minutes. 
10 Best eaten with cream cheese!