Sweet Cream Iced Chai

Brew your chai tea, ensuring it's strong by using only a little water. Add a little maple syrup during brewing if desired. Let the brewed tea cool completely, either overnight or by refrigerating it until chilled. Once chilled, prepare the foam: add a little plant-based milk, additional maple syrup or date syrup, a pinch of cinnamon, and optionally 1/2 scoop of vanilla protein powder to your milk frother. Alternatively, whisk all these ingredients together by hand until foamy. Pour the chilled brewed tea over ice and top with your sweetened foam. Enjoy!