Sweet Potato Fries with Green Goddess Dressing

Preheat oven to 400 degrees Fahrenheit. Slice your sweet potato into thick wedges. Drizzle them with avocado oil, sea salt, and pepper before popping them into the oven for 20-25 minutes. While the fries are baking, make the dressing: Place 2 cups of ripped kale, 1 cup basil, 3 tbsp hemp seeds, 3 tbsp lemon juice, 3 tbsp water, 3 cloves garlic, a hefty pinch of salt and pepper, and an optional pinch of red pepper flakes into your blender. Blend until well combined. Once the potatoes are done, sprinkle them with more salt and a little fresh thyme.