Sweet Potato Toast

Name: Sweet Potato Toast
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Cuisine: American
Ingredients: 2 piece White sweet potatoes; Cashew butter; White chia seeds; pinch Salt; pinch Cinnamon

10 mins prepServes 4

Pre-prepped sweet potato slices that can be enjoyed as a healthy 'toast' snack. They can be eaten cold from the fridge or heated, topped with cashew butter, chia seeds, salt, and cinnamon.

4 servings

Checkout experience

Shop ingredients

Instructions

Peel two large white sweet potatoes and cut them into coins. Roast at 425 degrees F for about 20 minutes, flipping them half way. Let them cool completely before storing them in an airtight container in your fridge. Serve cold or heat up in a skillet. Top with cashew butter, white chia seeds, a sprinkle of salt and cinnamon.

View original recipe

Sweet Potato Toast

What you need

Instructions

More recipes

Quick Weetabix Breakfast Bowl with Peaches and Strawberries

Chocolate Covered Caramel Pretzel Bites

Pumpkin Spice Coffee Cake

Vegan Carrot Cake Loaf with Cream Cheese Frosting

The EASIEST recipe for Blueberry Danishes everrrr!!

Vegan Zucchini Chocolate Chip Blondies

Healthier Cookie Dough Balls (or bars!)

5-Ingredient Chocolate Peanut Butter Eggs

Vegan Chocolate Espresso Blondies

Dairy-Free White Chocolate Macadamia Nut Cookies

Vegan Banana Snickers

French Toast Casserole sweetened with a single banana