Tahini Date Donuts

1 Preheat your oven to 350 degrees F and grease your mini donuts pan with cooking spray. Set aside.
2 In a standing mixer, add all the ingredients except for the finely chopped dates. Stir until just combined. Add the dates and stir once again.
3 Spoon generous tablespoon size balls of batter into each mold. There should be just enough batter to fill the 12 mini molds.
4 Bake for 12-14 minutes or until they start to turn golden. Mine were done at 13 minutes.
5 Let the donuts cool completely in the pan before removing them and glazing!
6 To make the glaze: heat the coconut oil and almond butter in a microwave safe bowl for 30 seconds. Dip, drizzle or spoon the glaze on the donuts. Sprinkle them with a little sea salt and enjoy!